Starters

Thai Pork & Chicken Patties

Prawn & Coriander Toasts

Decorated Platters

Roasted Chicken Breast Fillets with Roasted Capsicum Pesto

Roast Fillet of Beef Encrusted with Cracked Black Pepper & Herbs

Hot Dish

Moroccan Lamb Tagine with Vegetable Couscous or Almond Rice

Salad Bar

Mixed Garden Salad

Potato, Bacon and Cheese Bake

Prawn and  Avocado Salad

Cucumber with Yoghurt & Mint Dressing

Desserts

Hot Apple Strudel with Whipped Cream

Individual Tropical Cheesecakes

Lime Meringue Pies