|
 |
|
|
|||||
|
Starters Crab Cakes with Avocado Dipping Sauce Tomato & Goat’s Cheese Pastries Buffet Presentation of King Prawns and Sydney Rock Oysters with Chef’s Cocktail Sauce & Lemon Wedges (Balmain bugs optional extra $15.00 per person) Smoked Salmon with Spanish Onion, Capers, Cracked Pepper & Lime Slices
Fish of the Day Oven Roasted Chicken Breast Fillets with Thai Mango Sauce Beef Goulash and Rice Vegetable Frittata Salads & Vegetables Mesculun Salad with Balsamic Dressing & Shaved Parmesan Tomato, Cucumber & Onion Salad Potato & Kumera Garlic Mash Baby Spinach, Bacon and Pine Nut Salad Desserts Individual Pavlovas
New York Baked Cheesecake with blueberry sauce
|
|||||