Starters

Chicken Moneybags with Honey/Soy Dipping Sauce

Seafood  Tartlets and  Asparagus Mornay Tartlets

Decorated Platters

Smoked Salmon with Lemon Slices, Spanish Onion, Capers & Dill

Sydney Rock Oysters on Half Shell

King Prawns with Selection of Sauces

Leg Ham Carved off the Bone with Fresh Pineapple

Moroccan Style Roast Lamb with Couscous

Roast Turkey Breast with Camembert and Cranberry Sauce

Pasta & Salads

Pasta with Creamy Chicken, Mushrooms and Green Peppercorns

Tomato, Bocconcini & Basil Pesto Dressing

Mesculun with Aioli Dressing

Oriental Vegetable & Noodle Salad

Potato Salad with Bacon & Sour Cream

Desserts

Individual Sticky Date Puddings with Butterscotch Sauce

Crème Caramels with Strawberries

Meringue Nests with Crème Chantilly, Mixed Berries and Syrup