admin M.V. Oceanos

            
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The Dining Experience
 
Gourmet dining options abound on M.V. Oceanos from our cocktail finger food selections, our famous deluxe buffet or Silver Service dining.

Our catering co-ordinator will assist in arranging a menu to suit your requirements and budget.

 

All buffet menus include nibblies on the tables on boarding, condiments applicable to type of foods served, bread rolls and butter/margarine, tea and coffee and Oceanos chocolates.

A chef surcharge of $295 will apply for all menus where the number of guests is less than 20 passengers.  We will happily alter menus to suit your requirements.

We can provide special diet (eg gluten free) and Vegetarian selections on suitable notice.  Most menus include some vegetarian items.

Desserts:  for numbers up to 25, please make two selections, for 26 and over, three desserts will be served.

Cheese and fruit platters can be included with any menu at an additional charge of $7.50 per person.   

The Chef may, if necessary, alter some items on menus due to seasonal availability.
 
  
  Our fully licensed bar offers an extensive range of the finest Australian and imported wines, champagnes, beers, spirits and liqueurs. Beverages are available as a package or on a consumption basis. Please note that a charge for additional staff will apply to charters nominating a consumption or cash bar.  
 
  
  Below is a range of menus as a guide for planning associated costs. We would be happy to liaise with you to ensure your requirements and budget are met. Vegetarian and special dietary requirements can also be accommodated.  
 
  
 

Click on the name to see the menu contents

MENUS

For numbers less than 13 guests, plated menus will apply.
Please contact the Catering Co-ordinator for available menus.

BUFFET MENUS
Celebration Buffet*
$85.00pp
Supreme Buffet
$80.00pp
Gala Seafood*
$75.00pp
Aussie Barbecue

$70.00pp
Exclusive Buffet $65.00pp
HellenicBuffet $60.00pp
Deluxe Buffet $55.00pp
Birchgrove Buffet $50.00pp
 
*with additional seafood
+$15pp

FINGER FOOD
Mini BuffetCanapes with Prawns/Oysters $85.00pp
Mini Buffet/Canapes $65.00pp
Canape Menu 1 $55.00pp
Canape Menu 2

$50.00pp
Canape Menu 3  $45.00pp

Canape Menu 4

 $45.00pp
Canape Menu 5 $40.00pp
Canape Menu 6(suit 3hr cruise) $40.00pp
   
   
 
 

CONSUMPTION BAR
 

Red Wines

White Wines

Sparkling Wines
Beers
Spirits & Liqueurs

Soft Drinks
 

Click on the name to see the menu contents
 

BAR STAFF

COST PER 4 HOURS (MINIMUM)

$210.00 PER WAITER

1-20 GUESTS  X 1 WAITER

21-35 GUESTS X 2 WAITERS

36-49 GUESTS X 3 WAITERS
 
     
 

BEVERAGE PACKAGES

    

Bar A: Standard beers; bottled white and red wines; Australian and/or imported sparkling wine; fruit juices; soft drinks; mineral water; spring water; at $10.00 per person per hour

Bar B: As above, with premium beers; at $12.00 per person per hour

Bar C: As for Bar A plus house spirits; at $12.50 per person per hour 

Bar D: Premium beers, premium Australian bottled still and sparkling wines; brand spirits and liqueurs; juices; soft drinks; mineral water; spring water; at $15 per person per hour.

Bar E: Imported and Premium beers, premium Australian and New Zealand bottled still and sparkling wines; top shelf spirits and liqueurs; juices; soft drinks; mineral water; spring water; at $18 per person per hour.

Full open bar charged on a consumption basis. An additional charge applies for bar staff. Please ask for a copy of the current wine list.

HOLIDAYS

A surcharge will apply on public holidays
 

GST INCLUSIVE
 
 
  

 

 
 
  

Welcome Aboard - The Vessel - Functions - Optional Extras
Charter Rates - Charter Terms
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Sydney Harbour Cruises - Comfortable Cruising
Abundant Atmosphere.....
World's Greatest Harbour Cruises Pty Ltd
For further information, please phone 9555 4599 or 0413 155 524
 Welcome Aboard
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M.V. Oceanos - Sydney Harbour Cruisess