Starters 

Homemade Dips with Crudites, Crackers & Pita Bread Dippers

Chicken and Camembert Tartlets

Prawn blini with Sour Cream & Caramelised Spanish Onion

Buffet

Platters of King Prawns & Oysters on Shell,  with Cocktail Sauce & Lemon Wedges
( Balmain bugs optional extra $15 per person)

Platter of Smoked Salmon with Spanish Onion Rings and Capers,

Platter of Roast Fillet of Beef on a Bed of Mixed Greens with Shaved Parmesan Cheese & Balsamic Dressing

Oven roasted chicken breasts with Selection of Sauces

Leg Ham & Fresh Pineapple Garnish

Penne Pasta with Roasted Vegetable Pesto

Salads

Baby Potatoes with Melted Butter and freshly chopped herbs

Mixed green salad with red wine & garlic dressing

Coleslaw Supreme

Tomato, Cucumber & Basil pesto

Rocket, Roasted Roma Tomatoes, White Balsamic dressing and
Shaved Parmesan Cheese

Desserts

Tiramisu

Crème Caramels