Starters

Deep fried Chicken Goujons with Honey & Macadamia Dipping Sauce

Thai Fish Cakes with Sweet Chilli Sauce

Decorated Platters

King Prawns with Chef’s Cocktail Sauce

Oven Roasted Chicken Breasts (with Semi-dried Tomato, Basil & Pine Nuts)

Citrus Pork with Wild & Long Grain Rice

Thai Beef Platter

Hot Pasta

Fettucini Boscaiola

Salad Bar

Garden Fresh Leaves with Garlic & Pine Nut Dressing

Tomato, Cucumber & Fresh Basil

Tangy Coleslaw Supreme

Old Fashioned Potato Salad

Desserts

Cherry Ripe Cheesecake

Orange Poppyseed Cake with Grand Marnier White Chocolate Ganache

Lime Meringue Pies