Starters

Prawn Pikelets with Sour Cream & Caramelised Spanish Onion

Chicken, Ricotta & Fresh Herb Sausage Rolls

Decorated Platters

Shell Oysters & King Prawns with Lemon Wedges and Chef's  Cocktail Sauce

Whole Leg Ham Carved Off The Bone with Fresh Pineapple

Hot Dishes

Roast Pork with Brandied Apple Sauce

Chicken Breast Fillet Sauteed in a Creamy Paprika Sauce

Salads & Vegetables

Baked Cocktail Potatoes in Herb Butter

Steamed Mint & Honey Carrots

Caesar Salad (cos lettuce, croutons, crispy bacon pieces, shaved Parmesan, creamy dressing and a touch of anchovy)

Greek Salad (tomato, lebanese cucumber, green capsicum, Spanish onion, fetta cheese, kalamata olives)

Green bean, Mushroom and Red Capsicum salad

Baby Beetroot Salad

Desserts

Coffee Liqueur Cake with Tia Maria Ganache

Meringue Nests with Creamy Mousse Filling and Berry Coulis

Fresh Fruit Salad with Whipped Cream