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CANAPE MENU 2

 

Spicy Prawn, Crab and Coriander Balls with Thai Dipping Sauce

Spinach & Parmesan Slice

               Crumbed Fish Pieces with Passionfruit Cocktail Sauce              

Lamb Kofta Balls with Mint Yoghurt Dressing

Roasted Vegetable Pastries

Beef Fillet Slices on Mini Yorkshire Puddings with Gravy

Salmon Mornay Tartlets

Pork & Prawn Gow Gee with Soy, Honey & Sesame Sauce

 

SWEETS

Baby Florentines

 Mini Pavlovas