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Platter of Mixed Antipasto (Salami, Cheeses, Vegetable selections) Leg Ham With Pineapple Roast Pork with Apple Sauce Platter of Crumbed Chicken Breast Pieces With Rocket Aioli Platter of Rare Roast Beef With Balsamic Dressing and Shaved Parmesan Platter of Deep Fried Fish Pieces with Tartare Sauce Platter of Roast Turkey, Cranberry Sauce, Avocado & Camembert Gourmet Vegetarian Selection Home-made Beef Lasagne Smoked Salmon with Traditional Accompaniments Platter of King Prawns with dipping Sauces (optional extra) Platter of Sydney Rock Oysters with Cocktail Sauce (optional extra)
Bowls of Mixed Salad and Vicky’s Potato Salad
Thai Fish Cakes with Sweet Chilli Dipping Sauce Lamb Kofta with minted yoghurt sauce Prawn Blini with Sour Cream and Caramelised Onions Mini Beef & Potato Pies Pork & Prawn Gow Gees
Chocolate & Raspberry cakes & Lime Curd Tartlets
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